Friday, August 12, 2011

110616 Day 1: More food

Lunch kill: blue crabs, meatballs, homemade wontons, bean sprouts, charsiew (honey bbqed pork)

Dinner kill: stir-fried broccoli, roasted chicken, tomato shrimp, grandma's pork chops and sweet and sour fish

Supper kill: fried carrot cake, oyster omelette, porridge, minced pork noodles, bbq stingray, sugar cane juice

Met up with Wennie (an exchange student to Peabody 2 semesters ago) and Cheryl (my roommate) for supper at Blk 85 food center (very famous supper place) for all their famous foods, and of course, my fried carrot cake (can't get enough of it!)

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