2 bananas (very ripe)
~ 2 1/2 cups flour (white or whole wheat)
3/4 cups warm water
1/2 cup milk
1 teaspoon yeast
1 teaspoon vanilla extract
1 1/2 tablespoons sugar (white or brown)
1/2 teaspoon salt
1 teaspoon cinnamon powder
Mash bananas with a fork.
Add warm water to the yeast and wait for it to bubble (approximately 5min). After the yeast bubbles, add sugar, salt, milk, cinnamon powder, vanilla extract and flour to the bowl and start mixing. Set aside and cover. Let dough rise for 30 - 40min, or until it doubles it size.
Fold in mashed bananas and scoop mixture into an oiled loaf pan. Bake in the oven at 375F for 45mins.