Tuesday, August 23, 2011

Flax Seed Bread

We're out of bread again, and I wanted to make something that is healthy and delicious at the same time. We had flax seed meal sitting around that we often add into oatmeal which was a gift from Leah (thanks hunny!) so I decided to add that to the bread!




Ingredients:

  • 1/2 cup milk
  • 3/4 cup warm water
  • 1/2 teaspoon yeast
  • 2 1/2 cups flour
  • 2 tablespoons sugar
  • 3 tablespoons flax seed meal


Method:

  • Activate the yeast by adding the water to it. Let sit for 5min.
  • Add the remaining ingredients to the yeast and mix. Set aside for 45min to an hour, until the dough has doubled its size.



  • Bake in an oven at 400F for 40mins.

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