|Five-Spiced Roast Pork|
- 3 pounds pork (pork belly if you like it fat, pork butt if you don't)
- 2 tablespoons five spice powder
- 3 teaspoons salt
- 5 teaspoons brown sugar
- 6 cloves minced garlic
Mix the five spice powder, salt and brown sugar together. This is your dry rub.
Rub the pork pieces with this dry rub liberally. Put the pork pieces in a tupperware, add the minced garlic and let it marinate in the fridge overnight.
The next day, bake the pork pieces in the oven at 400F for 25-35 minutes, then 5 minutes on broil.
|fresh out of the oven|
Wait for 10 minutes, then slice and serve.