- 20 ready-to-bake biscuits or 2 rolls
- 1/4 cup brown sugar
- 1 tbs cinnamon
- 1/4 tsp nutmeg (optional)
- 2 tbs chopped pecans (optional)
- 1 tbs butter (optional)
Mix the brown sugar, cinnamon and nutmeg in a bowl. Cut each of the biscuits into 4 or more pieces. Evenly coat the biscuit pieces in the sugar/cinnamon/nutmeg mixture and put them all in a baking tin.
Pour the butter and chopped pecans over the biscuits and bake for 10-12 mins until the top of the monkey bread is golden brown.