Sunday, November 20, 2011

Chee Cheong Fun 猪肠粉

Chee Cheong Fun is a quintessential tim sum classic that is often thought to be hard to make. I found a method for home cooks that doesn't even require one to steam it. Just nuke it in the microwave! It can't get any easier than that right?



Ingredients: (makes 6 rolls)

  • 3/4 cup rice flour
  • 1 1/2 cups water
  • 1 teaspoon sesame oil
  • 1/8 teaspoon salt
  • cooking oil, to line container
Sauce
  • 3 tablespoons soy sauce
  • 3 teaspoon brown sugar
  • 1 tablespoon cooking wine
  • 1 teaspoon sesame oil


Method:

Combine rice flour, water, salt and sesame oil in a container.



Oil a rectangle microwave-safe container. (I used the lid of the container). Pour the flour/water mixture into the container and cover the entire surface.



Nuke it in the microwave on high for 2 minutes.

Remove and roll. Pour the sauce over the rolls and serve.

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