Saturday, November 19, 2011

Raisin Bread

  • 3/4 cup warm water
  • 1/2 teaspoon yeast
  • 1 tablespoon white sugar
  • 2 1/2 to 3 cups flour
  • 1 tablespoon flax seed
  • 1/2 cup oat meal
  • 3/4 cup raisins
  • 1/2 cup milk

Proof the yeast by adding the yeast and sugar to the warm water. Wait for 10 minutes or until bubbles start to appear on the surface of the water.

Add 2 1/2 cups of flour, flax seed, oat meal, milk and raisins and knead the bread. Add more flour if needed.

Cover, and let the dough rise for 2 hours, or until the dough has doubled in size. 

After two hours, knead the dough again, and transfer into an oiled bread tin. Cover again, and let the dough rise for at least 30 mins.

After 30 mins, bake for 30mins in the oven at 375F.

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