Wednesday, December 28, 2011

Mango Chicken Stirfry

Here's another one of those recipes I randomly concocted that entered my book of good-enough-to-cook-again recipes. Sure, you have mango and chicken in curries and kebabs and whatever, but being Asian, stirfrys are where its at! And this one is sooo simple and sooo tasty!


  • 1/2 pound chicken breast, sliced
  • 2 tablespoons mango jam
  • 1 teaspoon light soy sauce
  • 2 teaspoon oyster sauce
  • 1 tablespoon cooking oil
  • In a pan, heat the cooking oil. When the oil is heated, add the chicken to the pan and fry until half cooked.
  • When the chicken is half-cooked, add the oyster sauce, soy sauce and mango jam. 
  • Fry until the chicken is cooked. 
  • Serve warm.

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