Thursday, December 29, 2011

Pork and Zucchini Stirfry

  • 1/2 pound pork, cut into strips
  • 2 small zucchini or 1 large zucchini, cut into small pieces
  • 1 1/2 tablespoons light soy sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon sesame oil
  • 1/2 tablespoon cooking oil


  • In a hot pan, add cooking oil and fry the pork strips until half cooked. 
  • When the pork strips are half cooked, add the zucchini pieces and fry until half cooked.
  • Add the brown sugar, soy sauce and sesame oil and fry until everything is cooked.
  • Serve warm.

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