Thursday, December 1, 2011

Stir-fried Sliced Pork with Sugar Snap Peas

Stir-frys are the simplest, fastest and most fulfilling foods to ever make. All that in just one pan too! What more do you want?

Its all really easy. I usually slice my meat, and put it in portion-sized ziploc bags to freeze. I defrost a bag the night before, so it will be ready for dinner the next day. I only prepare the veggies just before frying, and that takes 10 minutes at most. With prep time and cooking time, a great stir-fried meal is just 15 minutes away. Hence, stir-frys are my best friends when I get back from school late, or am just too lazy.



Ingredients: (2 servings)
  • 1/2 pound pork, sliced
  • 1/2 onion, sliced
  • 1 tablespoon cooking oil
  • 2 cloves garlic, minced
  • 1 pound sugar snap peas, ends chopped off
  • 1 tablespoon Worchestershire sauce
  • 2 tablespoons soy sauce
  • 2 teaspoon brown sugar

Method
  • Heat the oil in a hot pan, and fry the garlic and onions till the onions are softened/caramelized.



  • Add in the pork slices and fry until the slices are almost cooked.


  • Add in the sugar snap peas, soy sauce, Worchestershire sauce and brown sugar.


  • Serve warm.

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