Tuesday, January 24, 2012

Quick Fix: Chaipo (Preserved Turnip) Fried Rice

I like my lunches warm, delicious and quick, and this idea of mixing chaipo (preserved turnip) and fried rice came to me while I was walking home from school today. After all, chaipo omelette tastes amazing, so adding some garlic and rice would make it taste better right?

Ingredients (1 serving)
  • 2 cloves garlic, minced
  • 1 egg
  • 1 cup cooked rice (preferably old rice)
  • 1/4 cup (loosely packed) chaipo (preserved turnips)
  • 1/2 tablespoon cooking oil

  • Add oil to a heated pan, and fry the garlic and chaipo (preserved turnips) until they are golden brown.
  • Add rice to the pan, and fry until the ingredients are all combined.
  • Make a hole in the middle of the rice, and crack an egg in the hole.
  • Scramble the egg, cover the egg with some rice, and let the egg set for a minute.
  • After a minute, continue frying the rice until all ingredients are combined.
  • Serve warm.

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