Wednesday, January 11, 2012

Zucchini Bread

Jas said he liked zucchini bread. I was a little skeptical, because he doesn't like zucchinis, yellow squash, or anything like that - except raw cucumbers. So, I decided to make zucchini bread. It sounds delicious to me - I love zucchinis, yellow squashes, anything like that - except raw cucumbers. Yes, this is possibly why we get along well. We're polar opposites.

Anyway, turns out he likes zucchini bread, and I do too. So, may the last man (zucchini bread) standing win?

Ingredients (1 loaf)

  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 eggs
  • 1/2 cup sugar (this is already a reduced sugar recipe)
  • 1 zucchini, shredded
  • 1/2 cup oil

  • In a large mixing bowl, mix all the ingredients, except zucchini.
  • Add zucchini and mix until evenly combined.
  • Oil a loaf pan and pour the mixture into the pan.
  • Bake at 375F for 45 to 50 minutes.
  • Serve.

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