Tuesday, February 21, 2012

Double Potato Home Fries

Home fries are an American breakfast favorite. I've actually never heard of home fries until moving here, but they are incredibly tasty, and I'd like to think that it's a lot healtheir than regular fries too, since they weren't deep fried. Really, who can dislike really crisp potato pieces?

  • 1 large potato, cut into 1/2" cubes
  • 1 large sweet potato/sweet yam, cut into 1/2" cubes
  • 1 tablespoon cooking oil (or bacon fat)
  • pinch of salt
  • pinch of black pepper
  • any chopped fresh herbs (optional)

  • In a heated pan, add the cooking oil (or bacon fat), then add the potato cubes.
  • Fry the potato cubes for about 2 minutes, browning one side, before flipping them over and browning the other sides.
  • Fry the potatoes for about 10 minutes total, then add salt black pepper and some fresh herbs (optional).
  • Serve with toast, eggs and bacon for a great Sunday breakfast!

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