Friday, April 13, 2012

Clementine/Tangerine Poppy Seed Muffins



Ingredients (makes 12 muffins)
  • 1 eggs 
  • 2/3 cups white sugar 
  • 3/8 cups vegetable oil 
  • 1/2 cups milk 
  • 1/2 teaspoons salt 
  • 1/2 teaspoons baking powder 
  • 1/2 tablespoons poppy seeds 
  • 1/2 teaspoons vanilla extract 
  • 1 cups all-purpose flour 
  • 2 teaspoons butter, melted
  • 3 clementines, remove skin and diced
  • zest of clementines

  • Add all the ingredients (except clementines) in a bowl and mix until evenly combined.
  • Pour mixture into twelve muffin cups.

  • Bake the muffins at 350F for 20 to 25 minutes.
  • Serve.

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