Monday, April 23, 2012

[moved] Shrimp and Salted Egg Topped Steamed Tofu

I first had this dish in a fancy restaurant where they used a pork paste on top of the tofu. I figured that the pork and salted egg went well, but was a little too similar, and figured that shrimp will give everything a different burst of freshness, and a different dimension, since seafood always has a refreshing sea-aroma to it.

This is also somewhat adapted from my late grandfather's favorite tofu dish - just cold tofu with scallions, fried shallots, garlic oil and soy sauce. If you like something simple yet yummy, this is totally for you.

This recipe has moved to the new Emylogues! Join us there!

No comments:

Post a Comment