Wednesday, May 9, 2012

Baby Scallop and Chives Ommelette

Scallops! These were from the time I made pasta with baby scallops in white wine sauce, and scallops are delicious. It's such a pity that I'm the only one in the household who likes scallops. I guess that just meas there will be more for me! :)

  • 2 eggs
  • 1 bunch chives, chopped
  • about 4 oz fresh baby scallops
  • 1-2 tablespoons cooking oil
  • salt and pepper to taste

  • In a pan, add oil and fry the baby scallops until slightly cooked.
  • Add eggs, chopped chives and salt and pepper.
  • Fry on one side, then fold over and fry until the inside is mostly cooked (I like mine slightly undercooked inside.)
  • Serve.

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