Saturday, May 5, 2012

Breakfast Bacon Cups

I learned of this recipe from Reddit, and since Reddit is often about bacon, and we have a strict bacon ration in this household (I know many of you think it's lame, but bacon is way too addictive for us!), I don't get much of my 'inspirations' from Reddit. However, every now and then, something of a pure genius just pops up, and you can't hide that.

Well, bacon cups was one of those times. It seems like something so stupidly simple - to add all your breakfast foods together in a one-pan mega-show. This is exactly what it is. There's bacon (duh!), toast and eggs - all in a two-bite extravaganza. Now, are you excited?

Ingredients (2 servings)
  •  2 eggs
  • 1 slice of toast
  • 2 slices bacon
  • salt and pepper to taste

  • Coil the bacon and line them on the sides of a muffin pan. I cut mine in halves, then lined both halves in the muffin pan.
  • Cut the toast to fit the bottom of the muffin pan. 
  • Crack an egg on top of the toast.
  • Season with salt and pepper. 
  • Bake this in the oven at 400F for about 10 minutes (if you're like me and like your eggs wet), or 15 to 17 minutes if you like it semi-set (like in the picture below).

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