Monday, July 16, 2012

Spinach with Triple (Century, Salted and Regular) Eggs in Stock

This is a dish that sounds fancy (oh three different types of eggs!?), looks fancy (how many colors are in a the dish?) but really isn't all that hard to make. It's the kinda thing that everyone likes - looks sophisticated, but is actually so simple.

More often than not, this dish is found in restaurants, and they would happily charge you $12, $15 or $20 for something as simple as eggs and veggies. Here's how you do it, and you will never spend such money on 'fancy' vegetable dishes again. :)

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