Monday, October 29, 2012

Shredded Chicken and Peppers in Black Bean Sauce



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Thursday, October 25, 2012

Yakisoba (Japanese Ramen Stirfry) 焼きそば



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Tuesday, October 23, 2012

Lemon and Thyme Baked Pollock




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Sunday, October 21, 2012

Cinnamon and Butter Twist



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Friday, October 19, 2012

Sweet and Sour Pork 咕嚕肉



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Monday, October 15, 2012

[moved] Red Cooked Pork 红烧肉

Red Cooked Pork is a Chinese dish where fatty pork belly is braised in a spicy soy sauce until the pork is so tender, it literally melts in your mouth. In a way, it is also very similar to dong po rou (Dong Po Braised Pork Belly), one of the most delicious dishes I've ever made in my kitchen, except that dong po rou is not spicy.



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Tuesday, October 9, 2012

Three Cups Chicken (Sanbeiji) 三杯鸡

三杯鸡 sanbeiji (or sam poey gey in Cantonese) is a popular Chinese dish that has also gained popularity in Taiwan. In English, it directly translates as 'Three Cups Chicken', where the three cups refer to a cup each of soy sauce, rice wine and sesame oil that makes up the gravy that the chicken is simmered in. The version with basil in it originates from Taiwan, and I actually like the basil version better since it gives another level of depth to the dish.



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