Tuesday, October 9, 2012

Three Cups Chicken (Sanbeiji) 三杯鸡

三杯鸡 sanbeiji (or sam poey gey in Cantonese) is a popular Chinese dish that has also gained popularity in Taiwan. In English, it directly translates as 'Three Cups Chicken', where the three cups refer to a cup each of soy sauce, rice wine and sesame oil that makes up the gravy that the chicken is simmered in. The version with basil in it originates from Taiwan, and I actually like the basil version better since it gives another level of depth to the dish.



Visit the recipe at http://www.emylogues.wordpress.com and do change your links to the new blog!

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