Wednesday, November 28, 2012

Shrimp Etouffee

An etouffee is a Creole (French and Spanish influenced) stew that is usually made with shrimp or crayfish, but could be made with any seafood. It is very yummy, and the taste is so unique that I really can't identify it with any other cuisine I've had. Try it!

The recipe has moved to my new blog! Please change your links!

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