Asian Recipes


Singaporean/Malaysian

Peranakan
Assam Ayam (Nyonya/Peranakan Chicken in Tamarind Curry)
Assam Sotong (Nyonya/Peranakan Squid in Tamarind Curry)
Babi Pongteh (Nyonya/Peranakan Braised Pork in Fermented Bean Sauce)
Bakwang Kepiting (Nyonya/Peranakan Crab and Pork Balls in Soup)
Baked Inchi Kabin (Nyonya/Peranakan 'Fried' Chicken)
Hay Bi Hiam/Hae Bee Hiang (Spicy Dried Shrimp Sambal)
Lo Bak (Soy Sauce Braised Pork) 滷肉
Nyonya Kari Ayam (Curry Chicken)
Nyonya Kaya (Coconut and Egg Jam)
Nyonya Laksa (Noodles in Curry Gravy)
Nyonya Mee Siam (Rice Noodles in Tamarind Gravy)
Sambal Assam Udang (Nyonya/Peranakan Shrimp in Tamarind Curry)
Sweet Potato Leaves with Sambal Belacan (Shrimp Chili Paste)

Cantonese

Teochew
Chaipo Neng 菜脯蛋(Preserved Turnip Omelette)

Chinese
Baby Bamboo with Shredded Pork 小竹炒肉絲
Bitter Gourd with Pork 苦瓜炒猪肉
Black Pepper Beef and Red Peppers Stir-fry 黑胡椒炒牛肉和红辣椒
Bok Choy with Pork and Garlic
Buttered Bok Choy with Almonds 奶油白菜炒杏仁
Cabbage and Mung Bean Vermicelli Stirfry
Carrot Porridge 红萝卜粥
Chaipo (Preserved Turnip) Fried Rice 菜脯炒饭
Chicken with Ginger and Green Onions 姜葱炒鸡
Chicken and Potatoes 'Stew' 鸡炒马铃薯
Claypot Stewed Bittergourd with Pork Belly and Ginger
Corn and Pork Bone Soup
Crispy Fried Tofu
Dongpo Pork Belly 东坡肉
Eggplant with Pork 茄子炒猪肉
Emperor Pork Ribs 排骨王
Fishcake Omelette
Fragrant Oil Noodles
Fried Rice with Ham and Peas
Fried Tanghoon (Mung Bean Vermicelli) with Egg
Ginger Garlic Asparagus 姜蒜炒芦笋
Green Beans with Carrots  绿豆炒红萝卜
Green Beans with Dried Shrimp 绿豆炒虾米
Green Beans with Pork 绿豆芽炒猪肉
Green Bean Omelette 蛋炒绿豆
Kailan and Shrimp Stirfry
Kung Pao Chicken 宫保鸡丁 
Lotus Root and Red Dates Soup
Mango Chicken 芒果鸡
Mapo Tofu 麻婆豆腐
Meatball and Wonton Soup
Mei Cai Kou Rou (Pork Belly with Preserved Mustard Greens) 梅菜扣肉
Mei Cai Kou Rou Bao (Steamed Bun Pork Belly with Preserved Mustard Greens) 梅菜扣肉包
Mongolian Beef
Mung Bean Sprouts with Chaipo (Preserved Turnip) Stirfry 豆芽炒菜脯
Napa Cabbage and Carrots Stirfry 白菜炒红萝卜
Petola (Luffa/Ridged Gourd) with Egg
Petola (Luffa/Ridged Gourd) with Mushrooms and Egg
Pork and Bittergourd in Black Bean Sauce
Pork and Cabbage Dumplings 猪肉白菜饺子
Pork and Potato Stirfry
Red Cooked Pork (Hong Shao Rou) 红烧肉
Scallion Pancakes 蔥油餅
Shanghai Mixed Vegetable Bao
Shredded Chicken and Peppers in Black Bean Sauce
Shrimp and Onion Omelette
Shrimp and Salted Egg Topped Steamed Tofu
Spinach with Triple Eggs in Stock

Korean
Thai